ARIYA Food Showcases Authentic Flavours and Culinary Innovations at Fine Food Australia 2026
By: Isuru Parakrama
September 01, Melbourne (LNW): The Melbourne Convention & Exhibition Centre (MCEC) has transformed into a global culinary hub as it hosts Fine Food Australia 2026, one of the food industry’s premier trade exhibitions. Representing Sri Lanka on this international stage, ARIYA Food is exhibiting its product range from August 31 to September 3, 2026.
A Proven Global Brand
ARIYA Food’s participation builds on decades of international trade, exporting premium products to over 35 countries. The company continues to strengthen its global presence by adhering to strict premium quality standards while continuously innovating to meet evolving consumer preferences worldwide.
Value-Added Health and Wellness Innovations
Addressing the growing international demand for health-focused, clean-label, vegan, and keto-friendly choices, ARIYA Food has expanded its lineup of coconut-based value-added products:
- MCT Coconut Oil: Extracted from high-grade Sri Lankan coconuts targeting wellness-focused markets.
- Coconut Snacks & Syrup: Natural, healthy alternatives tailored for modern dietary trends.
Traditional Sri Lankan Heritage Products
Beside its modern wellness range, ARIYA Food is showcasing classic Sri Lankan exports:
- Traditional Rice: Premium red and white rice varieties rich in nutrients and authentic flavour.
- Ceylon Spices: Genuine Ceylon cinnamon—renowned for its quality and aroma—alongside black pepper and exotic regional spices.
Exhibition Details
Food importers, distributors, retailers, and industry professionals attending Fine Food Australia 2026 can meet the ARIYA Food team to explore trade opportunities:
- Location: Stall No. A50 – Sri Lanka Pavilion, MCEC, Melbourne
- Dates: August 31 – September 3, 2026
ARIYA Food’s presence highlights the strength and growing potential of Sri Lankan food exporters in the global market.
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