Home » Sri Lanka Showcases Wellness Tourism and Ayurveda at ‘A Journey of Healing and Rejuvenation’ Event in Brussels

Sri Lanka Showcases Wellness Tourism and Ayurveda at ‘A Journey of Healing and Rejuvenation’ Event in Brussels

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November 06, Colombo (LNW): The Embassy of Sri Lanka in Brussels, in partnership with Siddhalepa Ayurveda Resorts and Spas, recently hosted an event titled A Journey of Healing and Rejuvenation to spotlight Sri Lanka’s wellness tourism and Ayurvedic heritage. Over 25 prominent professionals in wellness tourism—including tour operators, travel agents, travel writers, and journalists—attended the event, which showcased Sri Lanka’s holistic health offerings to the European market.

Sri Lanka’s Ambassador to Belgium, Chandana Weerasena, opened the event by emphasizing the island’s rich tradition of Ayurveda, which has been integral to Sri Lankan culture for centuries. Ambassador Weerasena encouraged the attendees to consider Sri Lanka as a unique destination for wellness tourism and to help elevate its profile among Belgian and European travelers.

Ushan Edirisinghe, Senior Marketing Manager at Siddhalepa Ayurveda Resorts and Spas, conducted an interactive presentation on the history and cultural importance of Hela Wedakama and Ayurveda in Sri Lanka. Edirisinghe highlighted Siddhalepa’s specialized treatments, wellness programs, and the generational knowledge embedded in their healing practices. The story of a foreign cancer patient who found recovery through Ayurveda treatments at Siddhalepa was shared through a video, demonstrating the profound impact of Sri Lankan Ayurvedic healing.

The event also featured a tasting of four traditional Ayurvedic elixirs, known as Arishtas, allowing guests to experience the flavors and medicinal properties of Sri Lanka’s traditional remedies. Additionally, a live cooking demonstration showcased the preparation of Sri Lankan dishes, spotlighting the health benefits of spices, coconut-based products, and local ingredients. Attendees expressed enthusiasm for the Ayurvedic beverages and cuisine, showing a keen interest in the nutritional and restorative qualities of Sri Lankan food.

This event marked a successful introduction to Sri Lanka’s wellness tourism sector, creating awareness of the island’s distinctive Ayurvedic offerings and reinforcing its appeal as a wellness destination in the European market.

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