Sri Lanka’s Dried Fish Industry undergoes Modernization to Boost Competitiveness 

The Sri Lankan Government is implementing proactive measures to revitalize the dried fish industry by introducing online portals to streamline the registration process, thereby reducing costs and bureaucracy. 

Simplified guides in Sinhala and Tamil are being developed to help SMEs navigate legal formalities, food hygiene standards, and Good Manufacturing Practices (GMP). T

o address the skill gap, companies are enhancing their onboarding processes and providing regular training to improve technical and interpersonal skills, crucial for adopting modern technologies and increasing productivity.

Additionally, the Government and industry stakeholders are intensifying extension and marketing services to expand the market for dried fish products. 

By offering SMEs expert guidance on entering new markets and complying with industry standards, these efforts aim to overcome challenges such as limited market growth and the lack of comprehensive marketing strategies. 

Trade fairs and exhibitions are also being leveraged to showcase Sri Lanka’s dried fish products and connect with potential international buyers.

The industry is undergoing a transformation driven by a collective vision of modernization, market expansion, skill development, and sustainability.

 These efforts are expected to significantly boost the economy and ensure that Sri Lanka’s dried fish products meet high-quality standards, appealing to a global market. With continued Government support and private sector innovation, the future of Sri Lanka’s dried fish industry appears promising, poised for substantial growth both domestically and internationally.

The dried fish industry in Sri Lanka, a significant segment of the local economy, is undergoing a transformation aimed at overcoming long-standing challenges and enhancing its global competitiveness.

 This sector, traditionally plagued by bureaucratic hurdles, outdated practices, and limited market access, is seeing concerted efforts from various stakeholders, including Government entities, industry associations, and private companies, to streamline processes, modernise operations, and expand market reach.

The dried fish sector has faced a multitude of difficulties, ranging from cumbersome registration and permitting processes to inadequate training and financial issues. 

Historically, the process of formalising businesses within this industry has been burdened by complex legal procedures and slow dispute resolution mechanisms. These challenges have not only hampered the growth of the industry but have also made it difficult for small and medium-sized enterprises (SMEs) to thrive.

Furthermore, the industry has suffered from a lack of standardised vocational training programs, resulting in poor skill levels among workers. The absence of structured onboarding processes and regular training has exacerbated this issue, limiting the sector’s ability to innovate and maintain high-quality standards.

Sri Lanka’s Dried Fish Industry undergoes Modernization to Boost Competitiveness 

The Sri Lankan Government is implementing proactive measures to revitalize the dried fish industry by introducing online portals to streamline the registration process, thereby reducing costs and bureaucracy. 

Simplified guides in Sinhala and Tamil are being developed to help SMEs navigate legal formalities, food hygiene standards, and Good Manufacturing Practices (GMP). T

o address the skill gap, companies are enhancing their onboarding processes and providing regular training to improve technical and interpersonal skills, crucial for adopting modern technologies and increasing productivity.

Additionally, the Government and industry stakeholders are intensifying extension and marketing services to expand the market for dried fish products. 

By offering SMEs expert guidance on entering new markets and complying with industry standards, these efforts aim to overcome challenges such as limited market growth and the lack of comprehensive marketing strategies. 

Trade fairs and exhibitions are also being leveraged to showcase Sri Lanka’s dried fish products and connect with potential international buyers.

The industry is undergoing a transformation driven by a collective vision of modernization, market expansion, skill development, and sustainability.

 These efforts are expected to significantly boost the economy and ensure that Sri Lanka’s dried fish products meet high-quality standards, appealing to a global market. With continued Government support and private sector innovation, the future of Sri Lanka’s dried fish industry appears promising, poised for substantial growth both domestically and internationally.

The dried fish industry in Sri Lanka, a significant segment of the local economy, is undergoing a transformation aimed at overcoming long-standing challenges and enhancing its global competitiveness.

 This sector, traditionally plagued by bureaucratic hurdles, outdated practices, and limited market access, is seeing concerted efforts from various stakeholders, including Government entities, industry associations, and private companies, to streamline processes, modernise operations, and expand market reach.

The dried fish sector has faced a multitude of difficulties, ranging from cumbersome registration and permitting processes to inadequate training and financial issues. 

Historically, the process of formalising businesses within this industry has been burdened by complex legal procedures and slow dispute resolution mechanisms. These challenges have not only hampered the growth of the industry but have also made it difficult for small and medium-sized enterprises (SMEs) to thrive.

Furthermore, the industry has suffered from a lack of standardised vocational training programs, resulting in poor skill levels among workers. The absence of structured onboarding processes and regular training has exacerbated this issue, limiting the sector’s ability to innovate and maintain high-quality standards.